Chapati-making at home or in some businesses is an activity in many parts of India. Chapatis can, however, be made by hand in large quantities, but such manual operations may prove time-consuming and greatly laborious. Here enters the chapati-making machine. These machines assure convenience, uniformity, and efficiency in the product, serving domes

Making sweets is a cherished tradition in many cultures, but when it comes to large-scale production, the process can be overwhelming. Imagine trying to make thousands of sweets by hand every day, ensuring each one is perfect in taste, size, and quality. It sounds nearly impossible, doesn’t it? That’s where Jeevan Dairy’s Sweet Making Machin

Traditional Indian sweets hold a special place in our hearts. Whether it’s a celebration, festival, or family gathering, sweets like barfis, pedas, gulab jamuns, and kalakand are essential. At the core of these delicacies lies a vital ingredient: khoya (also called mawa). This rich, creamy base is made by reducing milk over heat, an age-old proce

When it comes to snack production, businesses are always looking for ways to increase efficiency, improve quality, and reduce labor costs. One of the most popular snacks in India is poor, a deep-fried bread that pairs well with a variety of delicious curries and chutneys. For businesses in the food industry, producing large quantities of poori and

In the world today where things move at a very high speed, food industry businesses have to be on their toes at all times. One of their most serious challenges is to meet the demand for fresh and tasty foods. Chapatis are among these foods. Whether in a busy restaurant, catering service, or an industrial kitchen, chapatis are made by man, making it